Ausbildung im Fontana

Vocational training in gastronomy

We offer training opportunities to become an cook EFZ and an EFZ restaurant specialist

We offer a comprehensive and varied 3-year training in a young, motivated team of specialists. Our focus is on classic modern a la carte cuisine. Training location for school and ÜK Chefs: GIBZ Zug Restoration: GART Luzern Come by for 3-5 days and gain an insight into the work of an apprentice here at the Fontana.

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